Ingredients
2 cans Enchilada sauce
3/4 cup cheese, plus more for toppings
1 lb ground beef or turkey
6 tortillas

Directions
1. Brown ground beef in skillet.
2. Mix 1 can of Enchilada sauce with 3/4 cup cheese into beef.
3. Add mixture evenly into 6 tortillas. Place tortillas seam-down in greased (Pam spray) casserole dish.
4. Pour 2nd can of enchilada sauce on top.
5. Sprinkle with desired amount of cheese.
6. Bake for 20 minutes in oven at 350 F degrees.

Serve with sour cream, salsa, extra cheese, black beans, etc.

**To freeze, I stop after Step 5. Pull out & thaw, then bake as directed.**

Filed under: Beef, Chicken, Freezer Meals, Meat