I adore Annie’s website.  ADORE.  All capital letters. So when my coworker’s & I were chatting about what to serve with brunch that would be savory & delicious to balance the sweetness of the stuffed french toast, we thought of these scones. Light, buttery, flaky, PERFECTION.  I only wish I had the chance to eat [...]

Filed under: Bread, Brunch, Start the day! | 4 Comments »

1-ounce sweetened cranberry juice 1 wedge lime Champagne or sparkling wine Cranberries (frozen) In a chilled Champagne flute add cranberry juice and a squeeze of lime. Top off the glass with Champagne. Garnish with 3 or 4 cranberries. From Tyler Florence & Food Network

Filed under: Entertaining, It's 5 o'clock somewhere | 4 Comments »

8 ounces turkey breakfast sausage , removed from casing and crumbled into small pieces 1 teaspoon extra-virgin olive oil 8 ounces mushrooms, sliced 1/4 cup sliced scallions 1/4 cup shredded Swiss cheese 1 teaspoon freshly ground pepper 5 eggs 3 egg whites 1 cup 1% milk How to Make 1.  Position rack in center of [...]

Filed under: Brunch, Meat, Oink Oink | 1 Comment »

I made these for The Momma’s party & had so many folks ask me where the idea came from, how to make them, etc.  They are SUPER-easy.  Maybe 5-10 minutes per pom once you get the hang of it? Tissue Paper Poms from Martha Stewart. 1. Stack eight to ten sheets of tissue. Make 1 [...]

Filed under: Entertaining | 3 Comments »