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    My Little Buffalo

Goat Cheese Torte

From Heart & Soul:  Stirring Recipes From Memphis ….submitted by Julie. 16 oz. softened cream cheese 7-8 oz. mild goat cheese 2 cloves garlic, minced 4 t. snipped fresh oregano OR 1 ¼ t. dried crushed oregano 1/8 t. fresh ground pepper ¼ cup prepared pesto ½ cup sun dried tomatoes packed in oil 1-2 T [...]

Crockpot Chili.

This is a staple in our home during the winter months – so incredibly easy & yummy & simple to tailor to your own tastes & needs!  Not to mention the delicious smell that knocks you over when you come in from a long day at work.  Moms of the stay-at-home variety, please resist the [...]

Rotel Chicken

…with love from Julie’s kitchen! 8 small chicken breasts (4 cups), or 3 10 oz. cans chicken 4 small ribs celery, chopped 1 small – medium onion, chopped ¾ stick butter (the original recipe called for a full stick, but there’s no need) 1 can cream mushroom soup (I use healthy request) 1 can Rotel [...]