…with love from Julie’s kitchen! 8 small chicken breasts (4 cups), or 3 10 oz. cans chicken 4 small ribs celery, chopped 1 small – medium onion, chopped ¾ stick butter (the original recipe called for a full stick, but there’s no need) 1 can cream mushroom soup (I use healthy request) 1 can Rotel [...]

Filed under: Casseroles, Chicken, From Our Kitchen to Yours!, Pasta | 1 Comment »

…from Rachel’s kitchen to yours!  Enjoy! 2 cups chopped carrots 4 zucchini (chopped) 4 yellow squash (chopped) To save time, start boiling the carrots while you chop up the zuk and yellow squash since it takes longer to cook.  It usually works out to add the rest and everything gets finished at the same time.  [...]

Filed under: Casseroles, Freezer Meals, From Our Kitchen to Yours!, Vegetables | 6 Comments »