From Heart & Soul: Stirring Recipes From Memphis ….submitted by Julie. 16 oz. softened cream cheese 7-8 oz. mild goat cheese 2 cloves garlic, minced 4 t. snipped fresh oregano OR 1 ¼ t. dried crushed oregano 1/8 t. fresh ground pepper ¼ cup prepared pesto ½ cup sun dried tomatoes packed in oil 1-2 T [...]
Filed under: Appetizers, Entertaining, From Our Kitchen to Yours! | No Comments »
…with love from Julie’s kitchen! 8 small chicken breasts (4 cups), or 3 10 oz. cans chicken 4 small ribs celery, chopped 1 small – medium onion, chopped ¾ stick butter (the original recipe called for a full stick, but there’s no need) 1 can cream mushroom soup (I use healthy request) 1 can Rotel [...]
Filed under: Casseroles, Chicken, From Our Kitchen to Yours!, Pasta | 1 Comment »
…from Rachel’s kitchen to yours! Enjoy! 2 cups chopped carrots 4 zucchini (chopped) 4 yellow squash (chopped) To save time, start boiling the carrots while you chop up the zuk and yellow squash since it takes longer to cook. It usually works out to add the rest and everything gets finished at the same time. [...]
Filed under: Casseroles, Freezer Meals, From Our Kitchen to Yours!, Vegetables | 6 Comments »
This is part of a new segment of Blair’s Best Bites where readers can submit their favorite recipes! Have one you want to share? Email me at blairbear111@gmail.com. ..from Rachel’s kitchen to yours! 1/2 stick herb and garlic butter 1/2 chopped onion 1 chopped tomato 1 can light red kidney beans (rinsed and drained) 2 [...]
Filed under: From Our Kitchen to Yours!, Pasta, Speedy Meals, Vegetables | 1 Comment »
