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    My Little Buffalo

Chicken Alfredo Bake

This was heavenly. Fattening, but heavenly!! I believe I pulled it from Food Network but that was YEARS ago, so apologies for not being able to give credit where credit is due. Ingredients 8 oz penne pasta, cooked & drained 2 cups broccoli florets 1.5 cups chicken, cooked & diced 1 jar alfredo sauce 2 [...]

Easy Chicken Pot pie. Emphasis on easy, pun intended.

Hands down, this is the easiest chicken pot pie ever created. Ingredients 2 Pillsbury pie crusts (soft, found near the biscuits in the fridge section) 2 cans Cream of Potato soup 1/2 bag frozen veggies (well, however much you like) salt & pepper to taste 2 chicken breasts (or how much chicken you like in [...]

The Momma’s Stew

This is the beef stew I grew up with, so I accredit it to my mother although who knows where she got it?  (heard rumor it was betty crocker) This recipe is PERFECT for a cold winter night, but pay attention to your stove top heat or you’ll have a burnt mess in your pan! [...]

Baked Spaghetti

I had a basic idea of how to make baked spaghetti, but couldn’t find a specific recipe that didn’t require me to run to the grocery store. I whipped this up, taking the basics of all baked spaghetti recipes. Ingredients 1 lb ground turkey (or beef) 16 oz spaghetti noodles 1 lb spaghetti sauce cheese [...]

Easy Enchiladas

Ingredients 2 cans Enchilada sauce 3/4 cup cheese, plus more for toppings 1 lb ground beef or turkey 6 tortillas Directions 1. Brown ground beef in skillet. 2. Mix 1 can of Enchilada sauce with 3/4 cup cheese into beef. 3. Add mixture evenly into 6 tortillas. Place tortillas seam-down in greased (Pam spray) casserole [...]