…with love from Julie’s kitchen! 8 small chicken breasts (4 cups), or 3 10 oz. cans chicken 4 small ribs celery, chopped 1 small – medium onion, chopped ¾ stick butter (the original recipe called for a full stick, but there’s no need) 1 can cream mushroom soup (I use healthy request) 1 can Rotel [...]

Filed under: Casseroles, Chicken, From Our Kitchen to Yours!, Pasta | 1 Comment »

This is part of a new segment of Blair’s Best Bites where readers can submit their favorite recipes!  Have one you want to share?  Email me at blairbear111@gmail.com. ..from Rachel’s kitchen to yours! 1/2 stick herb and garlic butter 1/2 chopped onion 1 chopped tomato 1 can light red kidney beans (rinsed and drained) 2 [...]

Filed under: From Our Kitchen to Yours!, Pasta, Speedy Meals, Vegetables | 1 Comment »

This was heavenly. Fattening, but heavenly!! I believe I pulled it from Food Network but that was YEARS ago, so apologies for not being able to give credit where credit is due. Ingredients 8 oz penne pasta, cooked & drained 2 cups broccoli florets 1.5 cups chicken, cooked & diced 1 jar alfredo sauce 2 [...]

Filed under: Bread, Chicken, Freezer Meals, Meat, Pasta | 1 Comment »

I had a basic idea of how to make baked spaghetti, but couldn’t find a specific recipe that didn’t require me to run to the grocery store. I whipped this up, taking the basics of all baked spaghetti recipes. Ingredients 1 lb ground turkey (or beef) 16 oz spaghetti noodles 1 lb spaghetti sauce cheese [...]

Filed under: Beef, Bread, Freezer Meals, Meat, Pasta | 1 Comment »