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    My Little Buffalo

The perfect pancake.

Oh, GLORIOUS CARB FLUFF OF HEAVEN!! We love pancakes in our house.  To the point that we have them every single weekend with a cup of hot coffee while Harrison dines on his & says “Mmmmm” muffled through fat cheeks. Sadly, I had NO IDEA how to make a pancake until this year.  I love [...]

Cheddar Dill Scones from Annie's Eats.

I adore Annie’s website.  ADORE.  All capital letters. So when my coworker’s & I were chatting about what to serve with brunch that would be savory & delicious to balance the sweetness of the stuffed french toast, we thought of these scones. Light, buttery, flaky, PERFECTION.  I only wish I had the chance to eat [...]

Paula Deen’s Hashbrown Quiche

Bacon, Egg, and Cheese Quiche with a Hashbrown Crust aka “Hashbrown Quiche” Ingredients 3 cups frozen hashbrowns, thawed and drained 4 Tbsp (1 stick) butter, melted 3 large eggs 1 cup half and half 3/4 cup cooked bacon (or diced ham or cooked sausage) 1 cup shredded cheddar cheese salt and fresh pepper to taste [...]